The kitchen is an important area in your house as it is where you dine with your family and guests. It is where everyone gathers and talks about anything. It is also one of the things a real estate agent highlights to prospective buyers. With these, it is essential that you must keep the cleanliness of your kitchen.
Cleaning your kitchen regularly also helps prevent you from getting affected by that bacteria-causing illness on your food, kitchen utensils, counters, and kitchen sinks.
This article will teach you the five effective ways to keep your kitchen sparkling clean and safe. Read on and take note of these kitchen cleaning fundamentals.
1. Monthly Cleaning Routine
It is without a doubt that a monthly general cleaning of your kitchen works like magic. By cleaning the entire kitchen, you will clean the areas where you mostly miss cleaning every day – where bacteria may have been undisturbed for months or probably years. You must check the sites under and behind the refrigerator, stove, island counter, and cupboards.
Make sure to sanitize the kitchen after cleaning it. Include the cutting boards when sanitizing your kitchen by washing them with hot water with soap. You may also use the liquid chlorine bleach and water mixture to sanitize the cutting board but make sure to rinse it after. Also, if you have two cutting boards, it is advisable that you use one for the meat and the other one for fruits and vegetables to prevent the spread of bacteria.
2. Disinfect Your Kitchen
Cleaning might not be enough to kill the bacteria entirely in your kitchen area, as pathogenic bacteria can live longer than expected. Wiping the counter’s surface might remove the dirt and grime, but it cannot kill bacteria. Instead, it would be best to sanitize and disinfect the area to kill them. However, you must correctly follow the guidelines for using sanitizers.
If you have commercial sanitizers, follow the instructions on how to use them. If you prefer the one tablespoon liquid chlorine bleach and a gallon of water solution, ensure that you properly mix them before spraying them into the countertops.
3. Wash Your Hands Often
Bacteria might have spread out in your kitchen area and gotten onto your hands. It may transfer to your hands from any object, utensils, or appliance in your kitchen, which may later cause respiratory and diarrheal diseases. Prevent this and practice washing hands regularly to protect the entire family from getting sick.
4. Avoid Overloading Your Fridge with Food
Every household has a fridge, but only some know the importance of its coldness and its effects on meat, fruits, vegetables, and other edibles. The primary purpose is to preserve the food from spoiling. The cold helps the bacteria’s activity to slow down, keeping the food fresh. Thus, you must avoid jamming your fridge with food to ensure that the cold air circulation can cover all the food inside the fridge and prevent the bacteria from growing.
5. Clean as You Go
A clean and safe kitchen makes everyone at home healthy as it reduces you getting health hazards from bacteria and allergens. It also keeps away cockroaches, flies, mice, and rats that may bring leptospirosis, typhoid fever, and other rodent-borne diseases. Thus, it is vital that you must clean the table and throw the trash in the bin before you leave the house.
Never leave a used coffee cup on the table or sink. If you are in a hurry, rinse it with running water to remove the coffee scent that may attract ants and rodents. Adding Double cam duct access doors also helps the cleanliness and safety of your kitchen. Its materials are sturdy enough to protect your exhaust systems and prevent rodents from entering your kitchen. Moreover, it also helps the service personnel to access the exhaust systems to prevent grease build-up quickly.
The cleanliness of the kitchen begins with the people living in the house. Their hygiene is vital in how bacteria transmit from one object to another. Thus, it is essential that you must wash your hands regularly. Clean hands prevent germs and bacteria from transferring from one thing to another, which may cause respiratory diseases and diarrhea. It is also advisable to clean your kitchen daily, wipe dust, and keep a clean sink with proper disinfectants to prevent or at least reduce the risk of getting illnesses.
You need to consider waste management and its importance to the household’s health. Proper waste management can prevent your family from getting long-term health issues. Thus, it is essential that you must properly segregate and regularly throw the trash away. Apart from adequately segregating the garbage, you must dust it with phenyl to disinfect it and prevent mice and pest infestations. Follow these techniques and enjoy a clean and hazard-free kitchen.